Ganked in a PvP Zone.

[virii]

I was minding my own business killing harvesters in Prime Roots when this person called Tooken took-end me from behind and killed me

[totnkopf]

Chocolate Fudge Cake with Vanilla Buttercream Frosting and Chocolate Ganache Glaze

Recipe Summary
Prep Time: 45 minutes
Cook Time: 15 Minutes
Yield: 6 servings

Cake:
3 cups packed brown sugar
3/4 cup canola oil
3 eggs
2 2/3 cups flour
2 1/4 teaspoons baking powder
2 1/4 teaspoons baking soda
1 1/2 teaspoons salt
1 tablespoon vanilla extract
1 1/2 cups milk
1 1/2 cups water
1 1/8 cups cocoa powder
Frosting:
1 1/2 pounds sweet butter, soft
3 cups sifted powdered sugar
2 tablespoons vanilla extract
1 pinch salt
Ganache:
1 1/4 cups semisweet chocolate chips
3/4 tablespoon light corn syrup
3/4 cup heavy cream

To make the cake: Preheat the oven to 350 degrees F. Oil 3 (10-inch) cake pans and line the bottom with parchment paper. Alternately, oil the pans and then flour them.
In the bowl of an electric mixer, combine the brown sugar and oil. Turn on the mixer to a low speed and mix in the eggs. Let the sugar, oil, and eggs mix while sifting together the flour, baking powder, soda, and salt in a separate bowl. Set this mixture aside.
In another small bowl, mix the vanilla into the milk and set this aside as well. Bring the water to a boil and pour over the cocoa and whisk it until it is smooth. To the egg mixture, alternately add the flour mixture and the milk mixture beginning and ending with flour. With the mixer off, scrape down the sides of the bowl after each addition. With the mixture at a low speed add the cocoa. Scrape down the sides of the bowl and pour this mixture into the prepared cake pans. Bake the cake for approximately 15 minutes or until tester comes out clean. When cake layers have cooled, remove from pans and refrigerate until cold.
To make the frosting: In an electric mixing bowl place the soft butter and beat it on a low speed while adding powdered sugar. When all the sugar is mixed in, turn off the mixer and scrape down the sides of the bowl. Add in the vanilla and salt and let the mixer beat for 5 to 7 minutes on a medium speed. Fill and frost the cake and refrigerate it for 10 to 20 minutes to set up the frosting.
To make the ganache: In a heatproof bowl, place the chocolate chips and the corn syrup. Bring the heavy cream to a full boil. Pour the cream over the chocolate and whisk it until smooth then set it aside.Pour ganache over the top of the cake and, with a cake spatula, smooth the top of the cake and allow ganache to spill over the sides. Refrigerate for 20 minutes or longer.
Serve the cake cold or allow it to come to room temperature before serving.

[virii]

Chocolate Fudge Cake with Vanilla Buttercream Frosting and Chocolate Ganache Glaze

Recipe Summary
Prep Time: 45 minutes
Cook Time: 15 Minutes
Yield: 6 servings

Cake:
3 cups packed brown sugar
3/4 cup canola oil
3 eggs
2 2/3 cups flour
2 1/4 teaspoons baking powder
2 1/4 teaspoons baking soda
1 1/2 teaspoons salt
1 tablespoon vanilla extract
1 1/2 cups milk
1 1/2 cups water
1 1/8 cups cocoa powder
Frosting:
1 1/2 pounds sweet butter, soft
3 cups sifted powdered sugar
2 tablespoons vanilla extract
1 pinch salt
Ganache:
1 1/4 cups semisweet chocolate chips
3/4 tablespoon light corn syrup
3/4 cup heavy cream

To make the cake: Preheat the oven to 350 degrees F. Oil 3 (10-inch) cake pans and line the bottom with parchment paper. Alternately, oil the pans and then flour them.
In the bowl of an electric mixer, combine the brown sugar and oil. Turn on the mixer to a low speed and mix in the eggs. Let the sugar, oil, and eggs mix while sifting together the flour, baking powder, soda, and salt in a separate bowl. Set this mixture aside.
In another small bowl, mix the vanilla into the milk and set this aside as well. Bring the water to a boil and pour over the cocoa and whisk it until it is smooth. To the egg mixture, alternately add the flour mixture and the milk mixture beginning and ending with flour. With the mixer off, scrape down the sides of the bowl after each addition. With the mixture at a low speed add the cocoa. Scrape down the sides of the bowl and pour this mixture into the prepared cake pans. Bake the cake for approximately 15 minutes or until tester comes out clean. When cake layers have cooled, remove from pans and refrigerate until cold.
To make the frosting: In an electric mixing bowl place the soft butter and beat it on a low speed while adding powdered sugar. When all the sugar is mixed in, turn off the mixer and scrape down the sides of the bowl. Add in the vanilla and salt and let the mixer beat for 5 to 7 minutes on a medium speed. Fill and frost the cake and refrigerate it for 10 to 20 minutes to set up the frosting.
To make the ganache: In a heatproof bowl, place the chocolate chips and the corn syrup. Bring the heavy cream to a full boil. Pour the cream over the chocolate and whisk it until smooth then set it aside.Pour ganache over the top of the cake and, with a cake spatula, smooth the top of the cake and allow ganache to spill over the sides. Refrigerate for 20 minutes or longer.
Serve the cake cold or allow it to come to room temperature before serving.

That's my girl

[zyryx]

Ingredients


2-1/4 cups sifted cake flour or 2 cups all-purpose flour
1-1/2 cups granulated sugar
1/2 cup ground almonds
1 tablespoon baking powder
1/4 teaspoon salt
1/2 cup cooking oil
7 egg yolks
1 tablespoon finely shredded orange peel (set aside)
3/4 cup orange juice
1/2 teaspoon almond extract
7 egg whites
1/2 teaspoon cream of tartar
1 recipe Orange Whipped Cream Frosting (recipe follows)
1/4 cup sliced almonds, toasted
More from Better Homes and Gardens
10,000+ Recipes from Better Homes and Gardens
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Links to bhg.com




Preparation
Cool:2 hours
Prep:45 minutes
Bake:1 hour

1 In a large mixing bowl stir together flour, sugar, ground almonds, baking powder, and salt. Make a well in the center. Add cooking oil, egg yolks, orange juice, and almond extract. Beat with an electric mixer on low to medium speed until combined. Beat on high speed for 5 minutes or until satin smooth. Fold in orange peel. Set aside.

2 Thoroughly wash beaters. In a very large mixing bowl beat egg whites and cream of tartar on medium speed until stiff peaks form (tips stand straight). Pour batter in a thin stream over egg whites; gently fold together.

3 Pour batter into an ungreased 10-inch tube pan; spread evenly. Bake in a 325 degree F oven for 60 to 65 minutes or until top springs back when lightly touched. Immediately invert cake in pan. Cool completely. Loosen sides of cake from pan. Remove from pan.

4 Cut the cake horizontally into 3 layers. Place bottom layer on a serving plate. Spread with about 1 cup of the Orange Whipped Cream Frosting. Top with the second layer and 1 cup of the frosting. Add top layer. Frost top and sides of cake with remaining frosting. Sprinkle top with toasted almonds. Cover and store in the refrigerator; use within 2 days. Makes 16 servings.

5 Orange Whipped Cream Frosting: In a glass measuring cup combine 3 tablespoons cold water and 1-1/2 teaspoons unflavored gelatin. Let stand 2 minutes. In a saucepan bring about 2 inches water to boiling. Place measuring cup in saucepan. Heat and stir until gelatin is dissolved, about 1 minute. Remove cup from saucepan; cool slightly. In a mixing bowl beat 3 cups whipping cream, 1-1/2 cups sifted powdered sugar, and 3 tablespoons orange liqueur (if desired), with an electric mixer on medium speed while gradually drizzling the gelatin over the cream mixture. Continue beating until stiff peaks form (peaks stand straight). Fold in 2 teaspoons finely shredded orange peel.

6 Make-Ahead Tip: Up to 3 months ahead, bake and cool the cake. Freeze it, unfrosted, on a baking sheet until firm. Wrap it in a 2-gallon freezer bag and store it in the freezer. Before serving, thaw it for 3 hours; fill and frost.

7 Wrap it in a 2-gallon freezer bag and store it in the freezer. Before serving, thaw it for 3 hours; fill and frost.

[totnkopf]

That's my girl

learned from the best =p

[virii]

learned from the best =p

hahah : ))

[grimjim]

Anyone got a recipe called 'Karma'?

[amitst]

Anyone got a recipe called 'Karma'?

Doesn't work when your only killing bunnies and pacifists.

[speiberb]

care for some mushrooms?

Laica

[dazman76]

care for some mushrooms?

Laica

Depends which variety really...